Warm it slightly to achieve piping consistency:
Wood oven: leave the bag beside the wood oven for about 30 minutes.
Water bath: dip the closed bag in warm water for 1 minute.
Microwave: heat it in medium power (50%), in 30-second cycles, softly massaging the bag until achieving the desired consistency.
Be careful not to surpass 80 °C. After achieving the correct consistency, cut the tip of the bag and spread the product over the baked crust while still warm.
Keep in a dry, ventilated place, away from strong smells. After opening, fold the tip of the bag and envelop it in plastic film. Keep it in the fridge, in a container with the lid on, for up to 30 days.
Sugar, water, whole milk powder, modified starch, vegetable fat, glucose, cocoa powder, INS 440 thickener, INS 202 preservative, INS 471 emulsifier and flavoring substances. CONTAINS LACTOSE. DOESN’T CONTAIN GLUTEN. ALLERGICS: CONTAINS MILK AND DAIRY AND SOY DERIVATIVES.
|NUTRITION FACTS – Serving size 25 g (1 tablespoon)
||65 kcal = 271 kj
*Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.