Preservation: ensure the perfect performance
Keep in a dry, ventilated place, with temperature below 25 °C, and away from strong-smelling products. If you need to store it after opening, return the product to its original packaging and envelop it in plastic film, preventing contact with air. This precaution is even more important to ensure the performance of white chocolate compound!
The right temperature
In order to use Inovare for molding, it’s necessary to temper it. Check out the indicated temperatures and always work with a culinary thermometer to ensure the process was performed correctly.
Melting: 45 °C to 50 °C
Tempering: 27 °C to 28 °C
Sugar, vegetable fat, whole milk powder, skim milk powder, whey powder, cocoa butter, emulsifiers: soy lecithin (INS 322) and polyglycerol polyricinoleate (INS 476) and flavoring substances. CONTAINS LACTOSE. DOESN’T CONTAIN GLUTEN. “ALLERGICS: CONTAINS SOY DERIVATIVES AND MILK AND DAIRY.”
|NUTRITION FACTS – Serving size 25 g (1/42 of the bar)
||141 kcal = 592 kj
*Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.