Raspar & Cobrir Milk Chocolate Compound Bar 5.000 kg | Harald

Raspar & Cobrir Milk Chocolate Compound Bar 5.000 kg

The ideal package size for bakeries, buffets and other establishments that have a high-volume production.

Keep in a dry, ventilated place, with temperature below 25 °C, and away from strong-smelling products. If you need to store it after opening, return the product to its original packaging and envelop it in plastic film, preventing contact with air.
In order to extract scrapes directly from the bar, slightly warm its surface between 27 °C and 29 °C, leaving it near the oven or in the hottest place of the kitchen. For shavings, use a metal ring or a cookie cutter, starting in one side of the bar and pulling from end to end. Remove the shavings one after the other, always keeping a uniform surface.
Sugar, vegetable fat, cocoa powder, whey, emulsifiers: soy lecithin (INS 322) and polyglycerol polyricinoleate (INS 476) and nature-identical flavoring substances. CONTAINS LACTOSE. DOESN’T CONTAIN GLUTEN. “ALLERGICS: CONTAINS SOY DERIVATIVES AND DAIRY.”
Nutrition Table
NUTRITION FACTS – Serving size 25 g (1/200 of the bar)
Calories142 kcal = 596 kj7%VD*
Carbohydrate16 g5%VD*
Protein0,3 g0%VD*
Total fat8,7 g16%VD*
Saturated fat3,1 g14%VD*
Trans fat3,3 g**
Dietary fiber0,4 g2%VD*
Sodium0 mg0%VD*
*Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.

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