Melt the coating between 35 °C and 40 °C in a water bath (water at a 50 °C maximum), keeping the package well closed to avoid contact with humidity. Dry the bucket, open it and mix the coating using a dry spatula. During use, keep the coating between 30 °C and 35 °C. Use a culinary thermometer.
Keep in a cool, dry, ventilated place, away from strong smells. Don’t expose it to light. After opening, keep the lid always on.
Vegetable oil, sugar, cocoa powder, vegetable fat, soy lecithin (INS 322) and polyglycerol polyricinoleate (INS 476) emulsifiers, and nature-identical and artificial flavoring substances.
|NUTRITION FACTS – Serving size 25 g|
|Calories||170 kcal = 711 kj||8%VD*|
|Total fat||15 g||27%VD*|
|Saturated fat||12 g||54%VD*|
|Dietary fiber||1 g||4%VD*|
*Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs.